Est. 2019 · Nairobi, Kenya · Fine Dining

Experience Taste
Beyond Expectation

Kenya's finest flavours reimagined — from the Rift Valley to the Coast, plated with love in the heart of Nairobi.

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Nairobi, Kenya

Our Story

Born from the Heart
of Kenya's Kitchens

Maison Dorée was born out of a deep love for Kenyan cooking — the smoky nyama choma of a Nairobi rooftop, the rich maharagwe simmering on a grandmother's jiko, the spiced pilau of the Swahili Coast. We gathered these stories and put them on a plate.

We work with smallholder farmers across the Rift Valley, Meru, and the Coast — sourcing fresh sukuma wiki, arrow roots, indigenous herbs, and free-range nyama. Everything here is Kenyan: the soul, the spice, and the spirit.

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Farm to Fork Sourced from Kenyan smallholder farmers
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Heritage Recipes Traditional methods, refined presentation
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Kenyan Hospitality Karibu — every guest is family here

Chef's Selection

This Week's Featured Dishes

Chef's Special

Whole Roasted Goat

Whole young goat marinated overnight in a Kenyan spice rub — pilipili, garlic, coriander and lemon — slow-roasted for 6 hours

KES 4,800 Book Now
Seasonal

Swahili Seafood Curry

Prawns, octopus & crab in a rich coastal coconut and tomato curry

KES 2,200 Order
Weekend Only

Sunday Nyama Choma Platter

Mixed goat, beef and chicken choma with ugali, kachumbari and mutura

KES 3,500 Order

Reviews

What Our Guests Say

★★★★★
"The nyama choma here is the best I've had in Nairobi — and I've eaten at every joint from Westlands to Langata. The kachumbari alone is worth the visit. Maison Dorée has completely changed how I see Kenyan cuisine."
Brian Otieno Food Blogger, NairobiBites
★★★★★
"I brought my parents here for their anniversary and they were moved to tears — the mukimo tasted exactly like my grandmother used to make, but presented so beautifully. This place honours our food with true dignity."
Wanjiku Mwangi Regular Guest, Nairobi
★★★★★
"As someone who travels to Nairobi every quarter for business, Maison Dorée is now my first reservation. The coastal pilau is extraordinary, and the Kericho chai to finish is a perfect full stop."
Arjun Patel Business Traveller, Nairobi
★★★★★
"The tilapia was flawless — perfectly grilled with that smoky mkaa flavour you just can't fake. The ambiance is warm and the staff make you feel so welcomed. Pure Kenyan hospitality at its finest."
Amina Hassan Chef & Food Consultant, Mombasa

Reservations

Book Your
Table Tonight

Whether it's a romantic dinner for two, a family gathering or a corporate evening — tunakukaribisha. Fill in the form and our team will confirm within 2 hours.

📍
Find Us

Riverside Drive, Westlands, Nairobi

📞
Call Us

+254 700 123 456

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Hours

Mon – Fri: 7am – 10pm
Sat – Sun: 8am – 11pm

🎉 Asante sana! Your reservation request has been received. We'll confirm within 2 hours.